LOGIN  .  SIGNUP   .  REWARDS   .  SUPPORT 
HOME / MESSAGE BOARDS / GENERAL DISCUSSIONS

General Discussions

Signup   Message Boards Home   Newest Posts   My Favorite Boards   My Threads
Page 15 of 17   •  First Page  •  Previous Page  •   Next Page  •   Last Page
Signup or Login to Post
Locked Topic  Nuu!
 
Rami  posted on Oct 14, 2007 4:54:34 PM - Report post

Current rank: 3.5 Stars. Next Rank at 8000 Posts.
Send a message to Rami
ELITE
quote:
originally posted by unforgotten

quote:
originally posted by EternalSlayer

Give me one good reason not to nuke this and destroy all apple pies on the planet.

Cause everyone would hate you.

shibby and i wont

 
david747  posted on Oct 14, 2007 4:56:50 PM - Report post

Current rank: 2.5 Stars. Next Rank at 2000 Posts.
Send a message to david747
VETERAN
quote:
originally posted by raha

quote:
originally posted by unforgotten

quote:
originally posted by EternalSlayer

Give me one good reason not to nuke this and destroy all apple pies on the planet.

Cause everyone would hate you.

shibby and i wont

me either

 
unforgotten  posted on Oct 14, 2007 4:58:24 PM - Report post

Current rank: 3 Stars. Next Rank at 4000 Posts.
Send a message to unforgotten
SAGE
quote:
originally posted by david747

quote:
originally posted by raha

quote:
originally posted by unforgotten

quote:
originally posted by EternalSlayer

Give me one good reason not to nuke this and destroy all apple pies on the planet.

Cause everyone would hate you.

shibby and i wont

me either

Yeah i wouldnt either even though i said that.
I really dont like Cake or Pie.

 
Shibby  posted on Oct 14, 2007 5:35:52 PM - Report post

Current rank: 4.5 Stars. Next Rank at 20.000 Posts.
Send a message to Shibby
ELITE
quote:
originally posted by EternalSlayer

Give me one good reason not to nuke this and destroy all apple pies on the planet.

I'll give you more than one:

-Its one of the most popular threads lately
-No one else but you has a problem
-Its a thread about me

 
lamile  posted on Oct 14, 2007 7:11:34 PM - Report post

Current rank: 3.5 Stars. Next Rank at 8000 Posts.
Send a message to lamile
V.I.P.
Of course its a thread about you Shibby.. lol

So, apple pie anyone? o.O O.o
 
drpepperfanatic  posted on Oct 14, 2007 7:12:39 PM - Report post

Current rank: 3 Stars. Next Rank at 4000 Posts.
Send a message to drpepperfanatic
V.I.P.
bleah no thanx lol
 
lamile  posted on Oct 14, 2007 7:16:11 PM - Report post

Current rank: 3.5 Stars. Next Rank at 8000 Posts.
Send a message to lamile
V.I.P.
XD aww. i just made them today. jk
 
yosup  posted on Oct 14, 2007 7:21:09 PM - Report post

Current rank: 3.5 Stars. Next Rank at 8000 Posts.
Send a message to yosup
BADASS
Originally posted by Wikipedia:

A pie is a baked food, with a baked shell usually made of pastry dough that covers or completely contains a filling of fruit, meat, fish, vegetables, cheeses, creams, chocolate, custards, nuts, or other sweet or savoury ingredients. Pies can be either "filled", where a dish is covered by pastry and the filling is placed on top of that, "top-crust," where the filling is placed in a dish and covered with a pastry/potato mash top before baking, or "two-crust," with the filling completely enclosed in the pastry shell. Some pies have only a bottom crust, generally if they have a sweet filling that does not require cooking. These bottom-crust-only pies may be known as tarts or tartlets. An example of a bottom-crust-only pie that is savoury rather than sweet is a quiche. Tarte Tatin is a one-crust fruit pie that is served upside-down, with the crust underneath. Blind-baking is used to develop a crust's crispiness, and keep it from becoming soggy under the burden of a very liquid filling. If the crust of the pie requires much more cooking than the chosen filling, it may also be blind-baked before the filling is added and then only briefly cooked or refrigerated. Pie fillings range in size from tiny bite-size party pies or small tartlets, to single-serve pies (e.g. a pasty) and larger pies baked in a dish and eaten by the slice. The type of pastry used depends on the filling. It may be either a butter-rich flaky or puff pastry, a sturdy shortcrust pastry, or, in the case of savoury pies, a hot water crust pastry.

[Edited by yosup, 10/14/2007 7:22:07 PM]

Page 15 of 17   •  First Page  •  Previous Page  •   Next Page  •   Last Page
  Post Reply
Go to page: 1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17 
All times are (GMT -06:00) Central Time (US & Canada). Current time is 12:04:52 AM
Cheat Happens Premium
 
* Access PC trainers and exclusive content
* Updated game trainers and cheats daily
* Get notified when new cheats are added
* Request which games get new trainers
* Priority support with any problem
Message Board Moderators
Neo7
Neo7
Latiosmaster47Latiosm.
forty-twoforty-two
TaurusploppTaurusplopp
dstatesdstates
Important Board Topics
Trending Topics