General Discussions

Page 15 of 17   •  First Page  •  Previous Page  •   Next Page  •   Last Page
Signup or Login to Post
  Nuu!
  • Send a message to Rami
    INACTIVE
    Rami posted on Oct 14, 2007 4:54:34 PM - Report post
     
    quote:
    originally posted by unforgotten

    quote:
    originally posted by EternalSlayer

    Give me one good reason not to nuke this and destroy all apple pies on the planet.

    Cause everyone would hate you.

    shibby and i wont

     
  • Current rank: 2.5 Stars. Next Rank at 2000 Posts.
    Send a message to david747
    VETERAN
    david747 posted on Oct 14, 2007 4:56:50 PM - Report post
     
    quote:
    originally posted by raha

    quote:
    originally posted by unforgotten

    quote:
    originally posted by EternalSlayer

    Give me one good reason not to nuke this and destroy all apple pies on the planet.

    Cause everyone would hate you.

    shibby and i wont

    me either

    im david 747. dont forget it..................
    R.E.S.P.E.C.T. M.Y. H.U.S.T.L.E

    1000+ posts
  • Send a message to unforgotten
    INACTIVE
    unforgotten posted on Oct 14, 2007 4:58:24 PM - Report post
     
    quote:
    originally posted by david747

    quote:
    originally posted by raha

    quote:
    originally posted by unforgotten

    quote:
    originally posted by EternalSlayer

    Give me one good reason not to nuke this and destroy all apple pies on the planet.

    Cause everyone would hate you.

    shibby and i wont

    me either

    Yeah i wouldnt either even though i said that.
    I really dont like Cake or Pie.

     
  • Current rank: 4.5 Stars. Next Rank at 20.000 Posts.
    Send a message to Shibby
    ELITE
    Shibby posted on Oct 14, 2007 5:35:52 PM - Report post
     
    quote:
    originally posted by EternalSlayer

    Give me one good reason not to nuke this and destroy all apple pies on the planet.

    I'll give you more than one:

    -Its one of the most popular threads lately
    -No one else but you has a problem
    -Its a thread about me

    Shibby __/--

  • Send a message to lamile
    INACTIVE
    lamile posted on Oct 14, 2007 7:11:34 PM - Report post
     
    Of course its a thread about you Shibby.. lol

    So, apple pie anyone? o.O O.o
     
  • Current rank: 3 Stars. Next Rank at 4000 Posts.
    Send a message to drpepperfanatic
    V.I.P.
    drpepperfanatic posted on Oct 14, 2007 7:12:39 PM - Report post
     
    bleah no thanx lol
    ******
    ******
    ******
    ******
    **********
    (,)(,)

    *......*
  • Send a message to lamile
    INACTIVE
    lamile posted on Oct 14, 2007 7:16:11 PM - Report post
     
    XD aww. i just made them today. jk
     
  • Current rank: 3.5 Stars. Next Rank at 8000 Posts.
    Send a message to yosup
    BADASS
    yosup posted on Oct 14, 2007 7:21:09 PM - Report post
     
    Originally posted by Wikipedia:

    A pie is a baked food, with a baked shell usually made of pastry dough that covers or completely contains a filling of fruit, meat, fish, vegetables, cheeses, creams, chocolate, custards, nuts, or other sweet or savoury ingredients. Pies can be either "filled", where a dish is covered by pastry and the filling is placed on top of that, "top-crust," where the filling is placed in a dish and covered with a pastry/potato mash top before baking, or "two-crust," with the filling completely enclosed in the pastry shell. Some pies have only a bottom crust, generally if they have a sweet filling that does not require cooking. These bottom-crust-only pies may be known as tarts or tartlets. An example of a bottom-crust-only pie that is savoury rather than sweet is a quiche. Tarte Tatin is a one-crust fruit pie that is served upside-down, with the crust underneath. Blind-baking is used to develop a crust's crispiness, and keep it from becoming soggy under the burden of a very liquid filling. If the crust of the pie requires much more cooking than the chosen filling, it may also be blind-baked before the filling is added and then only briefly cooked or refrigerated. Pie fillings range in size from tiny bite-size party pies or small tartlets, to single-serve pies (e.g. a pasty) and larger pies baked in a dish and eaten by the slice. The type of pastry used depends on the filling. It may be either a butter-rich flaky or puff pastry, a sturdy shortcrust pastry, or, in the case of savoury pies, a hot water crust pastry.

    [Edited by yosup, 10/14/2007 7:22:07 PM]
    /--\

    Keep your eyes in the clouds, your feet on the ground, and dance to the drums of your own song.
Page 15 of 17   •  First Page  •  Previous Page  •   Next Page  •   Last Page
Signup or Login to Post
All times are (GMT -06:00) Central Time (US & Canada). Current time is 10:32:41 AM