Off-Topic Discussions

OH ****!

I just had the tiniest taste of a Ghost pepper and oh God it BURNS!~

But I'm still alive :'D

Its not ghost pepper...It is Bhut Jolokia.

I devour on those chillies.

Whatever it was, it was ****ing hot and I can still taste it >>

Well the trick is to eat it with salt sprinkled on it.

I am never touching one of those things ever again.

I'm so tough I slice onions to feel the burn on my eyes, then I eat them on raw bison steaks, and finally finish my breakfast with a nice tall glass of sulphuric acid and cyanide powder. Gotta stay regular you know.

My next meal consists of the souls of the innocent with a little bit of ground Priest flesh for garnish, and finally the charred ashes of a demolished Haunted Orphanage over a slice of warm Ghoul's Liver.

Snacks can be anything from Rotworm gizzards with iron powder, to Zombie Intestine tripe with Sautéed Amanita Mushroom.

Dinner is usually deep fried Demon Flesh seasoned with Seventh Hell curry powder (Take the Habanero pepper's heat, amplify by a solid 20,000, and you're still not even a tenth of the way there), with a flask of a fine Mage Wine, finely aged and imbued with many magickal properties, but never seems to make me tire of it all the same.

And then I proceed on to the next day of hunting demons and chopping up bandits.

... maybe you should just stop trying...

Got a new bottle of ketchup?