A spoon, because it can do everything and it gets more food at once than a fork.
I hate if someone makes me a plate of food and gives me a fork to eat something that contains rice.
I'm pretty sure that chopsticks don't fall into the "cutlery" sub-category of eating utensils. Nor would a drinking straw or a piece of bread.
Chopsticks in Japan are as important as any other piece of cutlery, I always use them for packet noodles.
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