I had potroast just now.
Spell check says that pot roast is two words, I think it looks funny that way.
This is all academic. The only thing in my fridge this morning was uncooked, marinating brats and leftover potato salad. Therefore, I brought potato salad because you can't get a brat all crispy on the outside and yummy in a microwave, nor in a pan--only on a charcoal grill.
Is a 'Brat' an American product, the only thing i can relate to when you say that is Link. >_>
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