The eating of this lovely meat is so versatile we can roast it, BBQ it, it gets cured to give us that gorgeous Bacon, along with thick steaks of Gamon,its feet when boiled are a real treat (Trotters)after rolling in all that c-rap it gets more tasty every day food,Pork Scratchings yummy.Don't forget the Ears and the Head,Pigs chapps,and on and on.
Can anyone else explain how GOOD Porky Pig is.
Bacon is great but I haven't been able to eat it for over 16 months now.
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